Sindhi Biryani
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 -1 1/2 kg
  • mutton
  • 5 cups
  • basmati rice
  • (soaked in water for atleast 1/2 an hour)
  • 1/2 kg
  • potato
  • (cut into large chunks)
  • 1 1/2 cups
  • oil
  • 3 medium
  • onions
  • (sliced)
  • 2 teaspoons
  • garlic paste
  • (Lehsan)
  • 2 teaspoons
  • ginger
  • (Adrak)
  • 1/2 kg
  • tomato
  • (chopped)
  • prunes
  • (Aaloobukharay)
  • 2 teaspoons
  • salt
  • 4 teaspoons
  • red chili powder
  • cloves
  • (Laung)
  • green cardamoms
  • (Chhoti Ilaichi)
  • 10 pieces
  • black pepper
  • (Kali Mirch)
  • 2 teaspoons
  • cumin seeds
  • (Zeera)
  • cinnamon sticks
  • (Dalchini)
  • black cardamom pods
  • (Bari Ilaichi)
  • bay leaves
  • (Tez Patta)
  • yogurt
  • green chilies
  • 2 tablespoons
  • coriander leaves
  • (Dhaniya)
  • 2 tablespoons
  • mint leaves
  • (Podina)
  • 3 teaspoons
  • salt
  • bay leaves
  • cinnamon sticks
  • black cardamom pods
  • 2 pinches
  • orange food coloring
  • 1 tablespoon
  • mint leaf
  • (chopped)

Instructions

Comments

Log in or Register to write a comment.