For those who wish to get juicy soft chicken in your biryani just go ahead with the same process instead of layering chicken tikka just add marinated chicken cooked in biryani gravy
Marinate chicken in that same pot with some fried onions, onion cooked oil, red chilli powder, ginger garlic paste, garam masala powder, green chillies,coriander leaves, mint leaves, salt and yoghurt
Garnish with fresh coriander leaves. Anjappar StyleChickenBiryani. ·       Muslim StyleBiryani. This is a very aromatic  tasty chickenbiryani recipe, which can be
I am sharing the traditional and authentic way of making Hyderabadi ChickenDumBiryani straight from my kitchen without missing even a single stepwith every minute detail
Ambur (place in vellore, India) is very well known for Biryani, a tasty rice dish. Now layer cooked chicken masala with the half cooked rice over top of it
Naatu Kozhi Biriyani. After adding the chicken pieces in oil, start rolling the oil along with the chicken pieces for even browning, if you are beginners in cooking
Don’t worry if you are not having tight lid, cover the pan with news paper / muslin cloth & close it with lid [or] keep heavy vessel over top of the lid (this helps for perfect dum, without releasing the pressure)
Dump the tomatoes along with the tomatoes so they also cook along withchicken. First marinate the chickenwith lemon juice,little bit salt,half the GG paste,Red chilli powder and turmeric powder for atleast half an hour r keep it overnite in the fridge
Mughalai chickenbiriyani is rich with nuts and spices. Marinate the chickenwith this paste. * Once the biriyani is cooked, fluff with a fork and serve it with raita
Marinate it with the ingredients listed under "to marinate ". Other biriyanirecipes. if you prefer you can layer both chicken and rice several times like usually we are doing for Kerala chickendumbiriyani
Needless to say, while enjoying this one pot meal you will definitely see the difference between the cooked deep fried chicken along with rice and the crispy juicy chicken pieces added to this biriyani before serving, sounds interesting rite
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