Sinful chocolate and orange bundt cake
supergolden bakes
supergolden bakes
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Ingredients

  • For the cake
  • 1/2 spent (juiced) orange, cooked and puréed
  • 300 g | 10.5 oz chocolate buttons
  • (I used a mix of dark and milk Lily O'Brien's drops)
  • 100 g | 3 1/2 oz or 7 tsbp unsalted butter
  • 200 g | 1 cup light brown sugar
  • 100 g | 1/2 cup ground almonds
  • 150 g | 1 1/4 cup self raising flour
  • 2 tbsp cocoa powder
  • 3 eggs
  • 2 tbsp Campari or orange juice
  • 1/4 tsp bicarbonate of soda
  • Pinch salt
  • For the chocolate glaze
  • 150 g | 5.5oz dark chocolate buttons (or mix dark and milk)
  • 2 tbsp butter
  • 1 tbsp honey
  • Orange peel strips to decorate

Instructions

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