Sinfully Delicious Devil’s Food Cake
Only taste matters
Only taste matters
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Ingredients

  • 9 x 12-inch cake,
  • 1 cup boiling water
  • 1 1/2 cups unsweetened cocoa
  • 1 1/2 cups dark brown sugar
  • 2 cups flour
  • mix C
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup vegetable oil
  • 1/2 cup sour cream
  • 2 large whole eggs
  • 2 large egg yolks
  • 2 ounces unsweetened chocolate
  • 3 large egg whites
  • 1 cup sugar
  • 1/3 cup light corn syrup
  • 13- inch pan with
  • 2 sheets of parchment paper in a crisscross pattern
  • 8. Once all the ingredients are combined, scrape down the bowl and turn the mixer up to medium speed for
  • 35 minutes or
  • 4. With an electric mixer on medium speed, add the cooled chocolate to the sugar mixture gradually with the mixer running. Continue to beat until the frosting is cooled, but not dry.

Instructions

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