Singapore Barbecue Squid (Sotong Bakar)
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1 1/2 pounds
  • whole cleaned skinless squid tubes
  • 1/3 cup
  • chopped red bell pepper
  • fresh red Thai chiles, stemmed
  • large garlic cloves
  • large peeled shallots, coarsely chopped
  • (1-inch) piece peeled fresh ginger, coarsely chopped
  • 6 tablespoons
  • sugar
  • 2 tablespoons
  • lower-sodium soy sauce
  • 1 1/2 teaspoons
  • freshly ground black pepper
  • 1/4 teaspoon
  • kosher salt
  • Cooking spray

Instructions

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