singhare ki poori recipe – Gluten Free using Chestnut Flour – from VegRecipesofIndia.com
The-Cooking-and-Life-Goddess
The-Cooking-and-Life-Goddess
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 2.5 to 3 cups singhare ka atta/water chestnut flour
  • 2 medium sized potatoes, approx 1 cup of mashed potatoes
  • 1 or 2 green chilies, minced or finely crushed in a mortar-pestle
  • 1 tsp cumin powder or coarsely crushed cumin
  • 2 tsp oil
  • rock salt or sendha namak as required
  • water to bind the dough

Instructions

Comments

Log in or Register to write a comment.