Last week I had posted the recipefor Aani Basar by Nikita Jhanglani. Nikita tells us that it was her Naani (maternal grandmother) who made this halwa often and that it had not been made for sometime in their home
I am yet to try North Indian stuffed purirecipeslike urad dal puri, peas stuffed puri, dal poori, bharva puri, bhatura and the most popular Pani purirecipe and purirecipesforvrat/fastinglike rajgira puri and Shingare kipuri
The basic recipeforpuris is very simple and can be made plain with just salt or with spices. Whenever guests arrive unannounced for dinner I tend to quickly makepuris and serve them with potato curry or with chick pea curry
So with such a positive highly charged atmosphere almost everyone has some kind of eating habits strictly for these nine days to please the Godess by abstaining from meat, alcohol , certain grains, lentils and no onion no garlic
Rajgira is one ingredient like sabudana and potato that is often used in makingvratrecipes. Before we dig into the farali recipe of rajgira paratha let us check few tips that will help us in making this recipe
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