Last week I had posted the recipefor Aani Basar by Nikita Jhanglani. Nikita tells us that it was her Naani (maternal grandmother) who made this halwa often and that it had not been made for sometime in their home
The basic recipeforpuris is very simple and can be made plain with just salt or with spices. Whenever guests arrive unannounced for dinner I tend to quickly makepuris and serve them with potato curry or with chick pea curry
So with such a positive highly charged atmosphere almost everyone has some kind of eating habits strictly for these nine days to please the Godess by abstaining from meat, alcohol , certain grains, lentils and no onion no garlic
Rajgira is one ingredient like sabudana and potato that is often used in makingvratrecipes. Before we dig into the farali recipe of rajgira paratha let us check few tips that will help us in making this recipe
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Oil should not be smoking hot, just hot enough to fry. Now onwards, I will post the recipes which are easy to make during fasting in Navratri festival, I have already posted Sabudana vada, Sabudana khichdi
I have also taken special effort to create a menu that requires less cooking time and effort. People taking the fast are on fruits and liquid diet during the day and after their evening pooja and VRAT BHOG, have it as their dinner