single serve kale feta frittata
meadows cooks healthy recipes
meadows cooks healthy recipes
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Ingredients

  • 8 cups, adapted from The Kitchn
  • 2 cups chopped kale
  • 1 garlic clove, thinly sliced
  • 3 tablespoons olive oil
  • 1/4 teaspoons red pepper flakes
  • 8 large eggs
  • 1/4 teaspoon salt
  • Dash ground black pepper
  • 1/2 teaspoon fresh sage, minced
  • 1/2 cup feta cheese, crumbled

Instructions

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