Sinigang na Baboy
desarapen
desarapen
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Ingredients

  • 500 g boney pork
  • 3-4 medium tomatoes - sliced
  • 1 big onion - sliced
  • 1 Tbsp sea salt
  • 1-2 green fresh chillis - pointed ends cut off [optional]
  • 6-8 cups water
  • souring agent (tamarind puree, lemon and/or lime, sinigang mix)
  • 1 aubergine (eggplant) - sliced 1 inch thick and quartered
  • 1 bunch long string beans (sitaw) [optional] - cut into 2 inch pieces
  • 2 taro roots (gabi) - peeled and quartered
  • spinach leaves or kangkong - washed and plucked from stems

Instructions

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