Steamed buns are from Chinese cuisine and these buns are filled with meat or veg. I got the recipe from nasi lemak lover and I wanted to try these buns immediately since I had some pumpkin puree at my refrigerator
Here to continue with my Korean Cooking Project, I would like to share with you another recipe similar to Ginseng Chicken Soup(Samgyetang) with a sightly different ingredients plus using "steaming method"
Cover the dough with wrapping plastic, let it rise in a warm place for about 60 mins. My son loves to eat Nai Huang Bao but he only eat it if the custard is creamy, sometimes is hard to find a really creamy custard bun for him
Oftentimes confused with another popular dish, Afritada (also a Filipino chicken stew that uses tomato sauce as the base), Chicken asado is cooked with simpler and lesser ingredients such as chicken (or any protein meat), chunks of potatoes and some strips of bell pepper