Siopao (Asian Filled Buns)
The Kiwi Cook
The Kiwi Cook
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Ingredients

  • 12 large buns
  • 1/4 ounce (7g) (2 teaspoons) active dry yeast
  • 1-1/2 cups (360 ml) warm water
  • 1 tablespoon (12g) sugar
  • 2 tablespoons (30 ml) melted butter
  • 1 teaspoon (5g) salt
  • 4 to 5 cups (20 oz-25 oz) (560g-700g) all-purpose (plain) flour
  • 1 egg (for egg-wash)
  • 1 tablespoon (15 ml) vegetable or olive oil
  • 1 lb (½ kg) ground pork or pork shoulder, cubed
  • 1 small yellow onion, diced
  • 4 cloves garlic, minced
  • 3 tablespoons (45 ml) soy sauce
  • 1 tablespoon (15 ml) oyster sauce (or hoisin sauce)
  • 1 tablespoon (12g) sugar (optional)
  • 1 star anise
  • Salt and pepper to taste
  • 1 tablespoon (10g) cornstarch (cornflour)
  • 1/4 cup (60 ml) cold water

Instructions

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