Here is a different type of sandwich to surprise you friends or family. Warning. It is addictive. There are as many recipes for char siu out there as there are recipes for hamburgers
When I was living in San Francisco one summer I rarely missed an opportunity to step into a little shop with display cases loaded with these warm buns filled with some exotic (to me) ingredients
I’ve been putting this post off for quite some time because I just didn’t like the photographs. You know how things sometimes just don’t turn out how they are in your mind’s eye
One of the basic tools for the baker is a good weighing scale. Especially so if you want to bake breads, most of the recipes for which calls for weighing out the ingredients
Siopao is a kind of steamed buns usually filled with meat. Filipino Siopao Asado is similar to the Chinese Pork steamed buns ‘Char Siu Bao’ and not surprisingly because Chinese were the one to introduce us this wonderful treat
I’ve been experimenting a lot in making a good pork bun and I think this time I got what I really need the same quality you get from Chinese dim sum shops
I am quite partial to char siu buns but my husband and son love the custard filled ones. These buns are also tasty baked plain then filled with any fillings of your choice
When I saw Jamie Oliver prepare this salad on his Christmas TV show I knew that I had to try it. Crispy pieces of meat slowly caramelizing in the pan drizzled with honey and sprinkled with chinese spices
Doufeu, noun – A cooking vessel with a concave lid to be filled with ice and promote condensation. So whenever the hubby leaves on a business trip, i make sure and cook him a fantastic meal, since i know he won't eat well where he is
The wrapper frills and blister into crisp wedges with a bit of chew on the filled parts. Food connoisseurs are predicting that fusion food will soon bow out like nouvelle cuisine did a few decades back
Nothing goes better with fresh fish than simple and clean flavors. This fish is seasoned with just a little garlic, spring onion, and soy, letting the fish really shine
Food & Passion... The Diary of a Food Enthusiast
I will admit that I love ais kacang (Asian shaved ice) stations. Craving street food. Then head on to Eccucino in Prince Hotel and Residence Kuala Lumpur to savour Asian street food in comfort yet you can be assured that you will still enjoy the fun and excitement that comes with street food
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