Sirloin Tip Roast - easy recipe and technique
Drick's Rambling Cafe
Drick's Rambling Cafe
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Roast Beef: Sirloin Tip with au jus
  • There is nothing new to this recipe for many of you except maybe the cooking method. It is a time-honored recipe using the basic of Cupboard Cookery, that is, reaching into the cabinet and coming up with something worthy of family and friends.
  • 10 to 12 servings
  • 1 -5 to 6 pound sirloin tip roast
  • salt and pepper
  • 1 package onion soup mix (I used Knorr's)
  • 2 cups water
  • 1 -10.5 oz condensed beef broth (red can)



Log in or Register to write a comment.