Sirloin Tip Roast - easy recipe and technique
Drick's Rambling Cafe
Drick's Rambling Cafe
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Ingredients

  • Roast Beef: Sirloin Tip with au jus
  • There is nothing new to this recipe for many of you except maybe the cooking method. It is a time-honored recipe using the basic of Cupboard Cookery, that is, reaching into the cabinet and coming up with something worthy of family and friends.
  • 10 to 12 servings
  • 1 -5 to 6 pound sirloin tip roast
  • salt and pepper
  • 1 package onion soup mix (I used Knorr's)
  • 2 cups water
  • 1 -10.5 oz condensed beef broth (red can)

Instructions

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