You all know how good spinach is to your body. How beautiful this spinach looks right. If i find it difficult tomake it for lunch, i atleast make this soup
howto prepare the very tasty Kara Chutney or Red Chutney, that your family. hot, pour a ladleful of the batter, spread using a circular motion tomake a
Ivy Gourd/Tindora/Kovakka/Dondakaya and Potato is tempered with Indian spices and stir fried in a wide pan or wok patiently over low flame till they shrink in size and become mildly crisp
On cooking it would be as shown in the image below. Ready to serve RedAmaranth leaves sasam. Though little different in taste Is available in two colours, and red seems to be the most popular one
Murungai Keerai Poriyal. This is an authentic side-dish prepared with beetroots. Salt to taste. It makes an excellent combo with any kind of South Indian rice varieties
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