Sizzling Black Pepper Beef – Hot Plate Recipe
Recipes are simple
Recipes are simple
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 30 min
  • 20 min
  • 50 min
  • 600 gms Beef – suitable for stir fry
  • 1 large onion (vidalia is good), chopped finely
  • 3 large cloves garlic, minced
  • 2 tsp freshly ground black pepper – ground to a course grain and not too fine
  • 2 ¼ cups rice (white rice – like thai, jasmine or sushi rice)
  • ½ cup sliced mushrooms – canned variety is good for this recipe
  • 4 Tbsp oil plus some plus a few drops for hot plate.
  • 1 cup frozen or fresh sweet corn kernels, thawed or boiled and drained
  • 1 ½ cups grated fresh lettuce (medium shreds)
  • 1 large carrot, finely grated
  • 1 cup cabbage, finely grated (loosely packed)
  • ¼ cup chopped scallions / spring onion greens
  • 2 Tbsp fresh coriander / cilantro , finely chopped
  • Extra course grained freshly cracked black pepper for garnish
  • Few slices of grilled fruit like pineapple or strawberry – optional
  • 2 tsp light soy sauce
  • 1 Tbsp fish sauce or ½ tsp salt
  • 1 tsp garlic powder or minced garlic
  • ½ tsp onion powder or minced shallots
  • ½ Tbsp brown sugar – use white sugar if you don’t have brown
  • 2 egg whites
  • 1 Tbsp cornflour / corn starch
  • 4 Tbsp Oyster Sauce
  • ¾ cup water
  • 2 tsp light soy sauce
  • 1 birds eye red chili sliced
  • 2 Tbsp light soy sauce
  • 2 tsp lime juice
  • 1 tsp brown sugar
  • 3 Tbsp water

Instructions

Comments

Log in or Register to write a comment.