Sizzling Steak Burrito Bowl Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • 1½ pounds beef tenderloin tips
  • 1 package (6 oz) Carne Asada marinade with jalapeno and garlic (I used Frontera)
  • 1 tablespoon adobo sauce from (7 oz) can chipotle pepper in adobo sauce, divided
  • ½ teaspoon Montreal steak seasoning
  • ¾ cup ranch dressing
  • 1 chipotle pepper in adobo sauce (from can listed above), finely diced
  • 1 teaspoon adobo sauce (from can above)
  • 1 package (6.8 oz) Spanish rice mix, prepared (you will need 1 can (14.5 oz) diced tomatoes with green chilies to make that), warmed
  • 1 cup fresh lettuce, chopped
  • 3 roma tomatoes, chopped
  • 1 onion, diced
  • ¼ cup cilantro, chopped
  • 1 jalapeno pepper, diced
  • 1 avocado, sliced into wedges
  • ¾ cup cheddar cheese, shredded
  • 1 lime, cut into wedges
  • 1 cup pinto beans, drained and warmed
  • 1 cup Southwest corn with Poblano & Red Peppers, drained and warmed

Instructions

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