Skewered and Grilled: Grilled Lamb and Fig Skewers with Mint-Pepper Glaze Recipe
Good Food Life by Full Circle
Good Food Life by Full Circle
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Ingredients

  • For mint-pepper glaze
  • 2/3 cup apricot preserves
  • 1/3 cup red wine vinegar
  • 1 Tbsp red pepper flakes
  • 1 Tbsp finely grated lemon zest (from about 1 lemon)
  • 1/4 cup chopped fresh mint
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  • For lamb
  • 1 Tbsp whole cumin seeds
  • 1 Tbsp whole coriander seeds
  • 3 pounds boneless leg of lamb, fat trimmed, cut into 1-inch cubes
  • 12 fresh figs, halved vertically
  • 1/4 cup olive oil
  • 3 medium cloves garlic, minced (about 2 tablespoons)
  • 1 Tbsp kosher salt
  • 1 Tbsp freshly coarse-ground black pepper

Instructions

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