Skillet Aubergine (Eggplant) Parmesan (Gluten Free)
The English Kitchen
The English Kitchen
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Ingredients

  • 2 TBS olive oil
  • 3 cloves of garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp ground paprika
  • 1 tsp parsle flakes
  • 1/4 tsp nutmeg
  • 1/2 tsp ground sage
  • 1/2 tsp salt
  • 1 TBS balsamic vinegar
  • 1 tsp sugar
  • 1/2 cup vegetable stock
  • 2 (400g) tins of chopped tomatoes in tomato juice (2 14-oz tins, undrained)
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  • You will also need
  • 2 medium aubergines (also known as Eggplants)
  • olive oil
  • 180 g of grated Parmesan Cheese (1 cup)
  • 130 g of grated four cheese mix (1 cup)

Instructions

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