2 tablespoons
vegetable oil, separated 3 teaspoons minced garlic, separated 2 tablespoons red wine vinegar 1/4 cup honey 1/2 cup + 2 tablespoons low sodium soy sauce, separated 3/4 pound flank steak 3 tablespoons cornstarch 2 tablespoons sesame oil 1/2 cup brown sugar 1/2 teaspoon grated ginger 1 cup beef broth* 1/4 cup oyster sauce 4 cups broccoli florets 2 packages (3 ounces each) ramen noodles Salt and pepper Optional: green onions, red pepper flakes, sesame seeds Instructions Very thinly slice the flank steak against the grain into 1/4th inch thick strips and then into 2 inch pieces. Put the steak pieces in a large ziploc bag. In a bowl, combine 1/4 cup vegetable oil, 1 teaspoon minced garlic, 2 tablespoons red wine vinegar, 1/4 cup honey, 1/4 cup soy sauce, 1/4 teaspoon pepper, 1/2 teaspoon salt, and 1 tablespoon coarsely chopped Italian parsley. Whisk together and pour over the flank steak in the bag. Seal and place in the fridge for at least 1 hour and preferably 6-8+ hours (no more than 12 hours). Flip the steak in the bag halfway through the marinating time. Cook the ramen noodles according to package directions omitting the seasoning package. Drain. Chop the broccoli into bite-sized even pieces. Remove the flank steak and drain off any remaining marinade. Toss the steak to coat with the cornstarch. In a large skillet over high heat, add in 1 tablespoon of the remaining vegetable oil. Heat until the oil is shimmering and then add in 1/2 the beef so it can be in a single layer. Cook without moving until the beef is well seared, about 1-1/2 minutes. Continue cooking while stirring until the beef is lightly cooked but still pink in spots, about 30 seconds. Transfer to a plate. Add in the last tablespoon of oil to the pan and heat until shimmering. Add the remaining beef and cook without moving until the beef is well seared, about 1-1/2 minutes. Cook for another 30 seconds. Transfer the rest of the beef to the plate. In the same skillet, add the beef broth, brown sugar, remaining soy sauce, sesame oil, oyster sauce, remaining garlic, and ginger. Bring the mixture to a boil. Once boiling, top the mixture evenly with the broccoli (don't stir in). Cover the pot with a lid and reduce the heat to low. Allow the broccoli to steam until crisp tender about 3 minutes or to desired tender-ness. Remove the lid, add in the cooked pasta and cooked meat. Stir and top with desired toppings: green onions, red pepper flakes, sesame seeds. Enjoy immediately. Notes *You can make your own "beef broth" by using the seasoning packets from the Ramen noodles. 3.4.3177
We all know the popular BeefandBroccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoliand it is the Chinese … Continue reading »
Garlic Beefand Veggie Ramen is an easy dinner recipe that is so much better than take-out. The other day, when he knocked over a box of cereal, I asked him to clean up the spilled cereal and throw it away
Add sauce and steak to skilletand bring to a boil. Heat oil in a large deep-sided skillet. Serve beefandbroccoli with cooked rice and garnish with crushed red pepper, if using
Reduce heat to low and add cooked noodles and reserved sauce to skillet. In a large skillet over medium-high heat, heat remaining tablespoon sesame oil
This is a beefandbroccoli stir fry that gets a lot of flavor from marinating the beef. Add the beefand stir fry until browned and cooked to desired amount (I like mine medium)
It certainly doesn't help that I already broke out the crockpot, made this broccoliandbeef, and was totally astounded at how simple and satisfying and delicious it was
Skillet meals are so awesome. and its advertiser. One pot pasta skillet meals are a snap. They are filling, and FAST, and that’s totally what I’m into right now
There is this Casual dining restaurant called Man Hann located in SM north Edsa that serves Chinese food that I used to frequent before and one dish that I used to order was BeefandBroccoli
Heat a wok or a large skillet over high heat and add the sauce that you just mixed to it. BeefandBroccoli has got to be one of my favorite Asian dishes of all
Then repeat with remaining beef. To make the sauce, combine in a small bowl the remaining soy sauce, the oyster sauce and the chile-garlic sauce, and mix to combine, then add a tablespoon of water and mixagain
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