A lot of people kept asking for the recipe, which should not of surprised me as much as it did because it’s a breakfast/brunch casserole made of eggs, sausagegravy, and homemade buttermilk biscuits
Add the butter to the skilletand allow to melt. In a large skillet, brown the sausage. It’s been years since I have eaten biscuitsandgravy because they are always made with pork sausage
Its like biscuitsandgravyand cheesy egg casserole all in one. And no sooner than she figured it out she moved on the pulling up on things and trying to take steps
In a heavy skillet, cook ground sausage over medium heat until fully cooked. The gravy is just a basic sausagegravy that complements both layers of biscuits perfectly
Meanwhile make your gravy by browning sausage in skillet until no more pink is left. To make biscuits, in large bowl stir together your flour, baking powder, baking soda, salt and sugar and whisk to combine
I've been wanting to make BiscuitsandSausageGravy for a long time now, so when the Secret Recipe Club assigned me Veronica's Cornucopia and I saw a recipe for exactly that, I was in the kitchen in no time
Remove from skilletand drain fat. Cook sausage in skillet over medium-high heat until done. I can't get enough of this delicious Cheesy Sausageand Croissant Casserole
You can use any flavoured sausageand the cooking chorizo really add a bit of kick. I think the peppers and beans lighten it up a bit rather than root vegetables
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