Skillet Buffalo Chicken Pasta Recipe
The Weary Chef
The Weary Chef
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Ingredients

  • 4 5 minutes
  • 5 minutes
  • 20 minutes
  • 1 teaspoon olive oil
  • 1 pound bone
  • 1/4 cup Buffalo
  • 2 1/2 cups
  • 2 1/2 cups water
  • water
  • 1 cup frozen peas
  • 4 ounces red
  • 1/4 cup red

Instructions

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