Skillet Butternut Squash, Sausage and Penne Pasta
Mel's Kitchen Cafe
Mel's Kitchen Cafe
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Ingredients

  • 1 large shallot
  • 1/4 cup minced
  • 2 cloves garlic
  • 1 pound chicken sausage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 5 1/2 cups
  • 12 ounces penne pasta
  • 3 cups peeled and diced butternut squash
  • 3 cups coarsely chopped
  • fresh baby spinach
  • 2 large sage leaves
  • 1/4 teaspoon dried
  • 1 cup
  • 4 ounces
  • Salt and pepper to taste

Instructions

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