Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette
Myrecipes.com
Myrecipes.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tablespoon olive oil 4 (6-oz.) bone-in, skin-on chicken thighs 1/2 teaspoon table salt 1/4 teaspoon black pepper 1 cup baby Yukon Gold potatoes, halved (about 3/4 lb.) 1 1/2 cups fresh asparagus, cut in 1-in. pieces 1/4 cup fresh or frozen green peas Chopped fresh tarragon
  • SHALLOT VINAIGRETTE 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 tablespoon minced shallot 1 teaspoon course Dijon mustard 1/4 teaspoon table salt 1/4 teaspoon black pepper

Instructions

Comments

Log in or Register to write a comment.