Skillet Chicken with Bacon and White Wine Sauce
pinchofyum.com
pinchofyum.com
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Ingredients

  • 3 slices bacon
  • ½ cup flour (I used white whole wheat)
  • salt and pepper
  • 2 teaspoon herbes de provence
  • 1½ - 2 lbs. chicken thighs with skin**
  • 1-2 tablespoons olive oil
  • 2 shallots, thinly sliced
  • ½ cup dry white wine
  • 1 cup chicken stock
  • dried or fresh parsley for topping

Instructions

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