Skillet Chili Mac Recipe
Eatingwell.com
Eatingwell.com
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Ingredients

  • 12 ounces whole-wheat elbow noodles, rotini or fusilli
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, diced
  • 2 medium poblano peppers and/or green bell peppers
  • 1 medium stalk celery, diced
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 3 tablespoons chili powder
  • ½ teaspoon salt
  • 1 (28 ounce) can diced tomatoes
  • 1 cup low-sodium beef broth
  • 1 (15 ounce) can low-sodium kidney beans or chili beans, rinsed
  • ½ cup sour cream
  • ¾ cup shredded sharp Cheddar cheese
  • Sliced scallions and/or pickled jalapeños for garnish
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