Skillet Eggplant Parmesan w/ Rustic French Bread
Meals on Wheels
Meals on Wheels
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Ingredients

  • 1/2 cup Egg
  • 2 Eggs
  • 1 pkg
  • 5.5 oz
  • 1 eggplant
  • 1-1/2 lb
  • 9 slices
  • 1 jar
  • 24 oz
  • 1/4 cup Water
  • 1-1/2 cups
  • 2 min
  • 3/4 cup of
  • 1/2 cup cheese
  • 25 min or
  • 5 min or
  • 2 eggs
  • 1 pkg (5.5 oz.) SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
  • 2 eggplants (1-1/2 lb.), each cut crosswise into 9 slices
  • 2 Tbsp. oil

Instructions

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