White chicken enchiladas are one of my favorite things to order at a restaurant. This white chicken enchilada skillet turns the traditional dish into a one-pan, stove-top meal
Heat the olive oil in a large oven-safe skillet over medium high heat. Reduce the flame to medium, add the shallots to the skillet along with the chicken broth mixture
Cheesy Enchilada Rice and Beans CasseroleOctober 22, 2014 by Oriana Romero 2 Comments Cheesy Enchilada Rice and Beans Casserole – This delicious and easy casserole makes a perfect weeknight meatless dinner
The rice, the beans, the enchiladas, OH MY. Sometimes I just need to eat a full plate of Mexican food. This chicken enchilada casserole definitely satisfies that need
Skillet Cookie – ooey, gooey chocolate chip cookie baked in a skillet, and topped with ice cream, hot fudge, whipped cream and any other toppings your heart desires
Pour the hot fats into the batter, stir well, and pour the batter back into the skillet. To serve, turn the skillet upside down on a big plate, remove, and cut the cornbread into wedges
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And it’s so yummy, I can’t be trusted alone with the skillet (no really, I’ll eat the whole thing). Whatever you do, remember to let the skillet get piping hot before adding that squash
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