Skillet Hash Browns
bonappetit.com
bonappetit.com
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Ingredients

  • 5 russet potatoes (about 3 pounds), peeled, coarsely shredded1 1/2 teaspoons kosher salt1/4 teaspoon freshly ground black pepper8 tablespoons vegetable oil, divided2 bunches scallions, greens and whites separated, thinly slicedCoarse sea salt (such as Maldon)

Instructions

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