Skillet Lemon Chicken with Olives and Herbs
www.skinnytaste.com
www.skinnytaste.com
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Ingredients

  • 1/2 tbsp extra virgin olive oil
  • 4 (8 oz) boneless chicken breasts
  • 1/2 tsp kosher salt
  • 2 teaspoons all purpose or gluten free flour
  • 2 cloves garlic, crushed
  • 1/2 cup dry white wine
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon chopped fresh thyme
  • 1 cup pitted chopped olives
  • 1 tbsp chopped fresh parsley
  • optional, 4 thin lemon slices

Instructions

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