skillet pineapple upside-down cake
Malibu Kitchen – Nourishing Body + Soul
Malibu Kitchen – Nourishing Body + Soul
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • For the pineapple topping
  • One 20-ounce can pineapple rings, with their syrup or juice
  • 6 tablespoons butter
  • ¾ cup firmly packed light brown sugar
  • 10 maraschino cherries
  •  
  • For the cake
  • 1 ½ cups all-purpose flour
  • ¾ cup sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 4 tablespoons butter, softened
  • 1 egg
  • 1- teaspoon vanilla extract

Instructions

Comments

Log in or Register to write a comment.