), our theme is gonna be cakes. It looks like having a theme for a week has been quite popular so we will try to bring you a themed post once in a while and for every special occasions
It turned out one of the best cakes I've ever baked as u see, the recipe includes almost everything a cake needs to be tasty and yeah, forgot about mentioning caramelized slowly baked pineapple slices
Spoon batter evenly over pineapple in the skillet. Scrape any remaining glaze from skillet onto cake. Sprinkle brown sugar in skillet and remove from heat
And that brings me to what I am talking about today, this incredible apple pineappleupsidedowncake that had to be sliced and tasted warm out of the oven with some ooey gooey caramel of course
I have made pineappleupsidedowncake already and blogged it but the caramel syrup was made with jaggery bcoz I brown sugar was not available at home then , But I wanted post the brown sugar version too so included this as a part of the marathon
Evenly arrange pineapple slices in the sugar. I don't cut my cherries but it's okay to -- I think they go flat side down if you do but I don't think it matters as long as they're all done the same way
Deciding on a time-honored method, I baked my pineappleupside-downcake in a cast-iron skillet. Pineapple topping is cooked stovetop in a cast-iron skillet
My husband loves fresh pineapple, but doesn't care for it from a can. I had just bought a can of canned pineapple rings the week before seeing this recipe at A'lil Country Sugar , so of course I HAD to try this great recipe
This pineappleupsidedowncake is simple and so delicious. With a sweet brown sugar glaze, plenty of fresh pineapple and cherries, and a soft, moist butter cake
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