Skillet Pork Chops in Bacon-Cider Sauce
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 4 slices bacon, cut into 1/2-inch slices (4 oz)
  • 3 tablespoons butter
  • 4 bone-in pork loin chops, 1/2 inch thick (about 2 lb), trimmed of fat
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sliced shallots
  • 1 cup apple cider
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • Betty Crocker™ mashed potatoes, if desired, prepared as directed on package

Instructions

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