You’ll line them up in a buttered skilletwith a bowl in the center, and let them rise all afternoon while you attend to more important matters, like watching Elf again
With it being sports season and all the games on TV this is the perfect dip for game day fun. Top with remaining mozzarella and broil until mozzarella melts and is hot and bubbly
SpinachArtichokeDipwith Gouda and BaconPrep Time. Last time I made a Creole AndouilleArtichokeDip, this time I went with bacon, because, it's bacon and I love it
in a heavy skillet or shallow pot (enough to come almost halfway up the side of. usually throw it out to avoid pulling the leftovers out of the fridge, sticking
Serve with pita wedges or crudites. In the bowl of a food processor combine artichoke hearts, spinach, sour cream, mayonnaise, Neufchatel, mozzarella and salt and pepper
Enjoy served with pita bread or nachos… or a simple spoon. We are all used to being given the usual dips- salsa, hummus, sour cream etc but this one will guarantee a bit more attention when it’s put on the table hot from the oven with the cheese bubbling away so why not try it this weekend
Serve with your favorite tortilla chips, pita chips, toasted bread rounds or crackers. I was advised by the Italian bread man to go and get some freshly homemade butter
I feel like the sauce is what sets this dipapart from the many other recipes you'll find for SpinachArtichokeDip because this one doesn't use cream cheese or sour cream
May it have been the Romanian beef salad (a mix of chopped meat and vegetables folded in mayo) but I think what drove me over the edge was this sandwich loaf that everyone was going crazy over – A loaf of bread cut lengthwise and filled with a mayo tuna salad and finished with a thick layer or mayo, like frosting on the cake
Top with mozzarella cheese. Gently stir in artichoke hearts andspinach. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper
Pizza PullApartBread by Cravings of a Lunatic. Pulled Pork Sliders by The NY Melrose Family. Four Cheese Garlic Flat Bread by Try Anything Once Culinary
Serve hot with slices of bread or unsalted pita chips. An out of town college friend visits and we end up hosting an evening for all our friends to catch up with them
Sprinkle with cheese. Combine the cream cheese and half and half in a bowl until well blended. Add the remaining ingredients, except for the cheese and stir well
![Cheesy Spinach and Artichoke Dip Cups [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE5%2F16%2FCgAIN1jIZvmAWHCpAAJUCS1R_o0962.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.