Skillet Roast Chicken with Asparagus and White Wine Sauce
delish.com
delish.com
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Ingredients

  • 3 to 4 lb. chicken, trimmed and cut into 8 pieces
  • kosher salt
  • Freshly ground black pepper
  • 3 tbsp. butter, room temperature, divided
  • 3 cloves garlic, crushed
  • 1 onion, cut into quarters
  • 1/4 c. low-sodium chicken stock
  • 1/4 c. dry white wine
  • 1 lb. asparagus, trimmed and cut in half
  • Maldon sea salt, for finishing
  • 2 tbsp. Freshly Chopped Parsley

Instructions

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