1- 10 oz
package chopped frozen spinach, defrosted and drained
2 cloves
garlic, grated
Directions
In a medium pot over medium heat, melt together cream cheese, sour cream, butter, 1/2 of the mozzarella cheese, and parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
Mix the reserved cheese sauce into the skillet with the spinach mixture and stir to combine. This tasty appetizer is quick and easy to make in a skillet
Gently stir in artichoke hearts andspinach. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper
Last week, inspired by the Jewel-Osco #FuelURAdventure campaign I made this delicious homemade SpinachArtichoke Whipped Feta Dipand headed outside to turn an afternoon snack into an adventure
One of my favorite go to dishes is this hot spinachandartichokedip. Combine the artichokes, garlic cloves, spinachand onion in a food processor and process until finely chopped
mix in garlic salt, spinachand hearts. put 1st 5 ingredients in microwave and heat until smooth to mix. put in dish and bake for 45 minutes uncovered, then 15 minutes covered. 2 (10 ounce) packages frozen chopped spinach (thawed and patted dry). 1 (12 ounce) jar artichoke hearts (chopped)
![Cheesy Spinach and Artichoke Dip Cups [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE5%2F16%2FCgAIN1jIZvmAWHCpAAJUCS1R_o0962.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.