SKILLET SPINACH TORTELLINI with SUN DRIED TOMATOES
Butter, With a Side of Bread
Butter, With a Side of Bread
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Ingredients

  • 2 TBSP bacon grease {or something healthier like olive oil, if you'd prefer!}
  • 3 cloves garlic, minced
  • 1/2 cup diced onion
  • 1 can of chicken broth {14.5 oz}
  • 1 cup milk, plus 2 TBSP milk, divided
  • 1 package frozen spinach or cheese tortellini {mine was 19 oz}
  • 2-3 cups fresh spinach, chopped {I used 2, but think it'd be great with 3}
  • 1/4 cup sun dried tomatoes {mine came from a jar packed in garlic olive oil}
  • 1 TBSP lemon juice
  • 2 tsp cornstarch
  • 1/4 cup Parmesan cheese {for topping}
  • 3-4 slices cooked and crumbled bacon
  • salt & pepper, to taste

Instructions

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