Skinny Bride's Guide to Layered Vegetable Salad
Food.com
Food.com
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Ingredients

  • 6 cups torn mixed salad greens
  • 2 cups small broccoli florets
  • 1 cup shredded carrot
  • 2 cups frozen sweet peas, cooked, drained
  • 1 medium red bell pepper, cut into thin bite-size strips
  • 2 medium stalk celery, thinly sliced (1 cup)
  • 6 slices bacon, crisply cooked, drained and crumbled
  • 5 medium green onions, thinly sliced (5 tablespoons)
  • 3/4 cup reduced-fat mayonnaise
  • 3/4 cup buttermilk
  • 2 tablespoons fresh basil, finely chopped or 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon finely shredded lemon peel
  • 1 teaspoon lemon juice
  • 1/4 teaspoon pepper
  • 1/2 cup shredded reduced-fat cheddar cheese (2 oz)

Instructions

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