Lastly, these baked fries might be lower in fat and therefore healthier than their fried counterparts, but they are unbelievably crispy on the outside and fluffy on the inside
Start by cutting your potatoes. Crispy fresh frenchfries, right from your own stove. These little nuggets need two baths in some hot oil to develop that crispy exterior that you love so much
Frenchfries, hash browns, mashed, sweet, baked, stuffed, if it’s a potato I’ll eat it. So I’m taking matters into my own hands and making fries loaded with flavor not fat
I just realized something – it’s french fry day, and all I’ve really talked about is the sauce. Sweet and slightly crispyfries dappled in a savory and spicy sauce that nudges one toward a sip of something that’ll cool the mouth ever so slightly
Ciao Chow Bambina — Family, Food and Fun from my Italian Kitchen
Do you try to eat healthy… but still get cravings for FrenchFries. Luckily, this at-home version of the beloved snack will remind you of curly fries, but without the guilt
Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet. Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl
On a greased baking sheet, spread your crinkle cut potatoes evenly. Using your crinkle cutter, slice your potatoes into 1/2 inch cuts. Use a spatula to flip your oven fries over & place back in the oven for another 15-20 minutes
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet. Arrange potato strips in a single layer on the prepared baking sheet, skin sides down
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