Skinny Deep Dish Cookie Pie
Yummy Crumble
Yummy Crumble
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  • 2 cans white beans or chick peas (I used white great northern beans) 1 cup quick oats ¼ cup unsweetened applesauce 3 tbsp coconut oil (any oil will do if you don't have coconut) 2 tsp pure vanilla extract ½ tsp baking soda 2 tsp baking powder ½ tsp salt 1 and ½ cups brown sugar 1 cup chocolate chips ½ cup chopped walnuts Instructions Preheat your oven to 350 F. Prepare 4 small baking ramekins or grease a pie dish (9 inch) or spring form pan (9 inch). Drain and thoroughly rinse both cans of beans. Put all ingredients except chocolate chips and walnuts in a large food processor. (Do not try this in a blender...promise me.) Blend all ingredients until smooth and mixed really well. Fold in chocolate chips and walnuts. Distribute evenly between baking ramekins or pour into your pie dish or cake pan. Bake for 30-35 minutes. They will still be gooey in the center so let cool a little for them to set. Notes Slightly adapted from Chocolate Covered Katie 3.2.2925



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