Skinny Gluten Free Baked Chocolate Doughnuts
Skinny GF Chef @ the Gluten Free Home Bakery
Skinny GF Chef @ the Gluten Free Home Bakery
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Ingredients

  • 1 cup gluten free brown rice flour
  • 1/2 cup gluten free millet flour
  • 1/2 cup gluten free tapioca starch
  • 1 teaspoon xanthan gum
  • 1 tablespoon flax meal
  • 1/2 cup gluten free cocoa powder
  • 2 teaspoons gluten free baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon gluten free cinnamon
  • 1/2 cup coconut palm or any granulated sugar
  • 1/2 cup Stevia baking blend
  • 3 large eggs
  • 1/4 cup cold coffee
  • 1 teaspoon pure vanilla
  • 1/3 cup unsweetened applesauce
  • 3 tablespoons canola oil
  • 1/4 cup almond milk or any milk
  • 1 tsp apple cider vinegar
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  • Instructions
  • Preheat your oven to 375°F. Grease your doughnut pan. Makes 14 doughnuts
  • 1 cup gluten free confectioners’ sugar (for low glycemic- blend blonde coconut palm sugar in the food processor until it powders or for sugar free-you can use a good tasting powdered sugar alternative like Stevia or Erythritol
  • 2 tablespoons gluten free cocoa powder
  • 1 tablespoon butter, softened
  • 1/4 teaspoon pure vanilla
  • 1-2 Tbsp milk or water

Instructions

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