Skinny Gluten Free Low Glycemic Carrot Cake, grain free
Skinny GF Chef @ the Gluten Free Home Bakery
Skinny GF Chef @ the Gluten Free Home Bakery
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  • 3 cups gluten free Almond Meal Flour
  • (or try grinding small batches of raw almonds to a fine mealy flour
  • with a coffee grinder. Just be careful not to grind too long or it will
  • become nut butter. Sift and regrind any large bits. Measure after
  • ground. Lately I've been using Bob's Red Mill Gluten Free Almond Meal flour,
  • but I still sift and regrind the big bits for a few seconds and then
  • resift. Nut free option: Instead of the almond meal flour use 3 cups
  • of a good Gluten Free flour mix with xanthan gum. (or see recipe below)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon gluten free cinnamon
  • 1 teaspoon sea salt
  • cup coconut oil Note- If you are using a gluten free all purpose
  • flour instead of the almond flour increase oil to 1 cup
  • 1/2 teaspoon Sweet Leaf Stevia or sugar free sweetener equal to 1 cup sugar, to taste
  • 1 recipe (3/4 cup) Raisin Sauce (see bottom of page for instructions) or sweetener of choice to taste
  • 1 teaspoon pure gluten free vanilla extract
  • 1/2 teaspoon apple cider vinegar
  • 3 cups grated organic carrots, I used 3 large organic rainbow carrots.
  • 4 large organic eggs
  • 1 cup walnuts, chopped



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