Skinny Mexican Chicken Casserole
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • bag (10 oz) frozen whole grain brown rice
  • bag (12 oz) frozen whole kernel sweet corn
  • can (14 oz) black beans, drained, rinsed
  • cups cubed cooked chicken breast
  • cans (10 oz each) Old El Paso™ enchilada sauce
  • cup chopped red bell pepper
  • cup chopped green onions (4 medium)
  • cup chopped fresh cilantro
  • teaspoon chili powder
  • teaspoon ground cumin
  • teaspoon garlic powder
  • cups shredded 2% milk reduced-fat Mexican style cheese blend (8 oz)
  • cup shredded lettuce
  • tomato, chopped

Instructions

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