Skinny Mexican Style Chicken and Cornbread Casserole Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • 1 ¼ cups onions, chopped
  • 2 tablespoons reduced-fat butter or Smart Balance Light
  • 1 (14.5 oz) can cream-style corn
  • 1 ¼ cups chicken breast, cooked and diced
  • 1 egg, I love Egg-Land’s Best eggs
  • 1 tablespoon fat-free milk
  • ¼ teaspoon cumin
  • ¼ teaspoon chili powder
  • 1 (8.5 oz) box Jiffy’s Corn Muffin Mix, see shopping tip
  • ½ cup salsa, I used Pace Medium Chunky Salsa or use your favorite
  • ½ cup fat-free sour cream
  • ¼ cup Light Mexican Blend Cheese or light cheddar cheese

Instructions

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