Skinny Seared Fish with Fresh Tomato Salsa
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • lb fingerling potatoes, halved if necessary to make same size
  • teaspoon olive oil
  • teaspoon herbes de Provence
  • teaspoon salt
  • cup diced tomato
  • tablespoons diced shallot
  • cloves garlic, finely chopped
  • tablespoons lemon juice
  • teaspoon salt
  • (4 oz) filets white fish (mahi mahi or cod)
  • teaspoons olive oil
  • teaspoon herbes de Provence
  • cup shredded fresh basil leaves

Instructions

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