Skinny Tuna Noodle Casserole
www.asweetpeachef.com
www.asweetpeachef.com
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Ingredients

  • 12 oz brown rice pasta I use farfalle
  • 1 tbsp olive oil
  • 1 yellow onion diced
  • 2 cloves garlic minced
  • 1 large celery stalk thinly sliced
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 cup chickpea flour
  • 1 cup low sodium chicken broth
  • 1 cup unsweetened almond milk
  • 6 cremini mushrooms diced
  • 3/4 cup peas frozen
  • 2 5- oz cans tuna*
  • 2 tbsp parmesan cheese grated
  • 2 tbsp almond meal
  • 1 tbsp fresh Italian parsley chopped

Instructions

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