fat-free caramel topping1 In small bowl, mix wafer cookie crumbs and melted vegetable oil spread until crumbly. Press gently and evenly in bottom of ungreased 9-inch springform pan. Freeze 30 minutes.
chocolate ice cream by small spoonfuls over crust; carefully spread until smooth. Freeze 1 hour or until firm.
and carefully spread fudge topping over ice cream. Sprinkle with 1/3 cup of the pecans; press lightly. Freeze 1 hour or until firm.
vanilla ice cream by small spoonfuls over pecan layer; carefully spread until smooth. Sprinkle with remaining 1/3 cup pecans. Cover; freeze at least 8 hours or overnight.
serve, let stand at room temperature 5 to 10 minutes to soften. Carefully remove side of pan. Cut into 12 wedges. Place each wedge on individual dessert plate; drizzle each with 1 teaspoon of the caramel topping. Store remaining ice cream cake covered in freezer.
One thing I really enjoyed doing was making icecreamcakes. It was a perfect job for me because a) I'm an icecream fanatic b) I thought the tie dye was cool c) I genuinely enjoyed making sundaes and d) I never had any issues getting friends to come visit me at work
My Oreo IcecreamCake has waited a long time for an event to take place. Now mix together the caramel sauce, chocolate sauce, chopped walnuts & Oreo crumbs with softened vanilla icecream in a large bowl properly
I think it was a few months back when I saw a cake with icecream cones stuck to its sides. You might notice that only four out of the six cones have buttercream and the other two just have chocolate chips
Spending long, hot days in the pool, reading a good book while rocking in the chairs on the front porch, picking fresh vegetables out of my garden, catching lightening bugs after dark, taking my family for icecream - those are the things that I love most about summer
slice up some of the pineapple pound cake that my husband bought, serve it ala mode with mac nut icecream, pour over those with a brown sugar-butter caramel sauce with sauteed pineapples, some banana slices and sprinkled chopped macadamia nuts