SkinnyChow Butternut Squash and Kale Salad with Cranberry Vinaigrette
Chow Gals
Chow Gals
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Ingredients

  • 2 dinner size
  • 4 side salad
  • 1/3 c apple cider vinegar
  • 1/4 c dried cranberries
  • 1 tablespoon grainy mustard
  • 1/4 c extra virgin olive oil
  • salt and pepper to taste
  • 4 tbsp extra virgin olive oil
  • 1 clove garlic
  • 6 c kale
  • 2 c butternut squash
  • 1/3 c chopped walnuts
  • 4 oz goat cheese

Instructions

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