Put the slicedginger, garlic and chives inside the fish belly. Sounds boring, but trust me, your taste buds will apreciate the sweetness and the soft texture of the steamed live humpback grouper, eventhough in fact the chef cooked the fish a tad overcooked, yet it still taste superb when i eat it without any dippingsauce
Combine all of the Avocado-Cilantro Sauce ingredients in a food processor or blender. Cook for 4-5 minutes on each side, or until the outside is blackened and the fish flakes apart easily. Remove the fish from the heat, and if desired, warm the corn tortillas in the same skillet over medium heat, cooking for about 30 seconds on each side. Distribute the fish evenly between the 6 sets of tortillas, and top with Slaw and Avocado-Cilantro Sauce
Place it on a pan together with the garlic, ginger, shallots and chinese celery. Cooking fish stew in light soy sauce is best served with a fishsauce and lemon condiment
Vegetarians can substitute fishwith potato, eggplant or okra in the recipe. This dish tastes the best when served with steamed rice and is also a classic accompaniment for many south Indian breakfast recipes
Jerk is one of my favorite flavors and you can’t make delicious Caribbean Jerk without one hot fiery recipe and you’re in luck as I found the perfect combination of jerk goodness
Stir the two together until smooth and combined Add the taco seasoning, garlic powder, dill, cumin, smoked paprika powder and onion powder to a small bowl Stir through with a teaspoon until all the ingredients are combined
Serve the fish fillets with the sauce from the pan spooned over the top. Place the fish fillets, skin side down, on the prepared pan and sprinkle generously with salt and pepper
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