Sliced fish with ginger sauce (yue pin geury jup)
Cooking on page 32 |
Cooking on page 32 |
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Ingredients

  • Ingredients
  • kg (2 lb) fillet of fish (rock cod, jewfish, flake, king)
  • 1 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger oil (see below)
  • Ginger oil
  • 1 teaspoon green ginger, minced
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • Ginger sauce
  • 4 tablespoons green ginger, minced
  • 2 tablespoon sugar
  • 2 tablespoons Chinese vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1 cup fish stock
  • 1/2 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 1 tablespoon cornflour (cornstarch)

Instructions

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