This basic pork can be transformed with some chipotles into a delicious taco filling, a thai rice bowl with veggies and green curry sauce, or an Eastern North Carolina-style sandwich with a white bun and coleslaw
While many recipes using Marsala will tell you to reduce it down to almost a syrup before incorporating into the broth, this is not necessary when cooking for a long period
Mix vegetables up again and stuff into slits all around roast, don't discard remaining vegetables. it's slowcooker week and I am starting it offwith a bang
Place Pork Loin in bottom ofslowcooker, cut slits into meat, and stuff with the garlic. Once home, it was cut into smaller pieces and frozen safely for future meals
This is without a doubt a staple recipe for your repertoire you should pop into your RecipeTin app. Place shredded porkinto the pan and press down and cook until the bottom side is golden brown and crusty
Another reason I've become so fond of Stephanie and her wonderfully tasty food blog is because of the charming little chicken character that has become the iconic face of Plain Chicken
With a knife, cut the porkinto large chunks to make it easier to pull. With two forks, pull the meat apart from each chunk into small slices (see picture above)
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