Slow Baked Salmon with Lemon Butter Sauce
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Ingredients

  • Salt and pepper to taste
  • 1/2 cup dry white wine
  • 1 lemon
  • 1 tablespoons minced garlic
  • 1/2 tablespoon minced shallots
  • 1 teaspoon salt
  • 3 turns freshly ground black pepper
  • 1 dash
  • 1/2 cup heavy cream
  • 1 stick unsalted butter
  • 1 tablespoon finely chopped fresh parsley

Instructions

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