Slow-Braised Collard Greens
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I Can Cook That
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Ingredients

  • 3 slices of
  • 1/2 cup chopped onion
  • 1/3 of
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 6-10 leaves of collard greens
  • 1 cup chicken broth
  • 1/2 cup water
  • 1/4 cup white wine
  • 1 1/2 tablespoons white vinegar
  • 15 minutes
  • 1/2 teaspoon of crushed red pepper
  • of
  • 1/4 teaspoon

Instructions

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